Classic Hedgehog Slice with a crunchy chocolate biscuit base, coconut and walnuts, finished with a smooth dark chocolate topping. No oven required.
Pan-Fried Asparagus with Brown Butter, Capers & Almonds
This pan-fried asparagus is finished with nutty brown butter, lightly crisp capers, toasted almonds and a squeeze of lemon. An easy and elegant spring side dish ready in around 20 minutes.
Fish en Papillote with Cherry Tomatoes & Capers
This easy Fish en Papillote pairs tender white fish with cherry tomatoes, garlic, capers, lemon zest and extra virgin olive oil. Everything cooks together in baking paper for a quick, healthy and delicious dinner.
Leftover Roast Chicken with White Beans and Spinach
This leftover roast chicken with white beans and spinach is a quick one-pan dinner made with cannellini beans, garlic, lemon, parsley and Parmesan. It is fresh and comforting at the same time, with creamy beans, tender chicken and just enough stock to bring everything together. Because the chicken is already cooked, it is added right…
Salmon Patties with Homemade Tartare Sauce
These easy Salmon Patties turn a tin of salmon and a few everyday ingredients into a genuinely delicious dinner. Made with potato, plenty of salmon, capers, lemon, Dijon mustard and fresh herbs, they’re pan-fried until beautifully golden on the outside while staying soft and full of flaky salmon inside. There’s no flouring, dipping or crumbing…
Lemon Myrtle Butter for Fish and Seafood
This fragrant lemon myrtle butter is made with garlic, chives and lemon zest. Slice it over hot fish, prawns, scallops or shellfish for an easy finishing sauce.
Hugo Spritz – A Refreshing Elderflower and Prosecco Cocktail
This refreshing Hugo Spritz combines Prosecco, elderflower liqueur, soda water, fresh mint and lime for a light, floral Italian cocktail that’s incredibly easy to make.
Classic Australian Lemon Slice
This classic Australian lemon slice has a buttery biscuit and coconut base flavoured with plenty of fresh lemon, topped with a smooth, tangy lemon icing. It’s an easy no-bake slice made with condensed milk and simple pantry ingredients, with just the right balance of sweet and sharp. There are some recipes that really don’t need…
Mexican Green Spaghetti (Espagueti Verde)
Mexican Green Spaghetti, or Espagueti Verde, is spaghetti tossed through a creamy, vibrant green sauce made with poblano peppers, fresh coriander and cream cheese. It’s full of flavour, surprisingly simple to make and one of those dishes I discovered while travelling that I couldn’t stop thinking about when I came home. I first ate Espagueti…
Homemade Italian Giardiniera
This homemade Italian giardiniera is a colourful mix of cauliflower, fennel, carrot, celery and red capsicum, lightly cooked in a white wine vinegar brine with garlic, bay leaves, peppercorns and mustard seeds. The vegetables retain plenty of bite while absorbing the bright, aromatic flavours of the pickle. The inspiration for making giardiniera came after a…